Summits & Workshop Lunch

** Exact Time and Locations will vary by program**

Lunch will offered in a buffet style format for all Workshop and Summit attendees on Tuesday, November 4th.

Menu:

• Taste of LA Signature Chicken Break Banh Mi with Jicama Carrot, Jalapeno, Cucumber and Cilantro Aioli
• Farmer's Market Turkey Sandwich with Turkey Break, Arugula, Local Bleu Cheese and Balsamic Vinaigrette
• Buffalo Cauliflower Wrap with Vegan Ranch and AVG tortilla (VG, AVG)
• Caprese Sandwich with Mozzarella, Tomato and House Pesto (V)

• Taste of LA Fruit Cup (VG, AVG)
• Kettle Chips (V)
• Fresh Baked Cookies (V)
• House Made Rice Crispy Treats (V)